Pork sauerkraut
By VicentaLakin
If you can't eat the broccoli at once, you can keep it cold in the fridge, eat it early, put some cabbage bars, bean horns, potatoes and so on
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- sweet potato vermicelli a small handful
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Pork sauerkraut
1
Fans soft early。
2
The big cabbage wash is a big slice。
3
If you can't eat the roasted meat at once, you can freeze it in the fridge and eat it early。
4
Hot pots of cool oil put in onions。
5
It's just that it's not the same thing。
6
Into a little bit of color。
7
Put it in five flowers, and then we'll eat it up and see how much of it is, and we'll add water to it。
8
Put a little salt in the bubble, keep it down, and when the cabbage rots, all the fans will turn off the fire
9
Load up the table。
10
It's finished