Gold omelet
By VicentaLakin
Recipe Recommendations
- eggs of 5
- pork 200g
- lotus root appropriate amount
- green onion 2 pieces
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Gold omelet
1
It tastes sweet。
2
All the food is cut in pieces and put in the fabric reserve。
3
Eggs mixed with water and a spoon of raw powder。
4
Put some salt in the egg。
5
The surface of the pot is coated with oil, a spoonful of egg fluid, and a small fire can be burned to two sides of gold。
6
The surface is covered up and covered。
7
We can make extra freezers in the fridge。
8
If you need to eat it, you can eat it with a boiler。