Pumpkin double dumplings
By VicentaLakin
The colours are tempting, and the radiant pumpkins look and eat, and smell。
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- pure water appropriate amount
- white radish appropriate amount
- meat appropriate amount
- onion a little
- coriander a little
- Jiang a little
- edible oil a little
- salt a little
- soy sauce a little
- shisanxiang a little
- chicken essence a little
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Pumpkin double dumplings
1
Pumpkin cut, evaporated, mixed in paste with chopsticks。
2
The flour is mixed with pumpkin paste, water and salt, rubbing, and waking up for 10 minutes。
3
Squeeze to no sticky hands。
4
White carrots are washed, peeled, silked, boiled with water for 10 minutes, cut to pieces, squeezed out extra radish juice, cut in the basin, onions, ginger and cuisine, and put in the basin, salted, old smoked, 13 fragrances and chickens, so they can be smoothed, as the figure shows。
5
Yellow-faced, striped and thin, as shown。
6
The white face grows strips and the white face is placed on the yellow face。
7
All wrapped up, extra yellow side cut and long striped。
8
Cut into small agents, as shown in the figure。
9
Squash。
10
Scrambled into dumplings, thin in the middle。
11
Pack in。
12
Packed dumplings。
13
The water boils for about six or seven minutes。
14
Out of the pan。
15
Colors tempting, incense。Pumpkin double dumplings Make Tips
Garlic and pepper juice, better。