radish cake
By VicentaLakin
I'VE ALWAYS HAD XO SAUCE, AND TODAY I MAKE THE MOST PRIMITIVE RADISH。
Recipe Recommendations
- radish 900g
- sausage two
- shrimp skin two spoonfuls
- sticky rice flour 400g
- potato starch 50g
- pure water 400ML
- salt two spoonfuls
- white pepper Four spoons
- oyster sauce a spoonful
- chicken powder a spoonful
- salty and fresh
- steamed
- an hour
- ordinary
Steps for radish cake
1
white carrots, two little ones, about 900 g, clean up to pitches, better be thick and thin and taste better。
2
Weenie slices can be smaller, but bigger ones have a better taste。
3
Put oil on the bottom of the pot and add a cut salami。
4
Add shrimp skin (if shrimp is better) and continue to make smelts (just change color) and produce spares。
5
Cut the radish soft。
6
(b) prepare clay powder 400g (a bag) and potato starch 50g (almost 5 spoons) and if so, better measure。
7
Sticky rice powder mixed with potato starch to add a slightly smaller amount of water, but with a little bit and a little bit of mixing。
8
It's very rare to mix。
9
The radish melted and then added sauce, salt, white pepper powder, pelican oil。
10
And finally, we'll have a good shrimp skin and sausage。
11
When the fire is shut, the prepared slurry is added to the made radish, so that it is smoothed, and there must be no block。
12
Purge the glass bowl with oil and pour the mixed paste into the bowl for a while。
13
Put the bowl in the steam pan and steam it for about 40 minutes。
14
Let's get out of the cold slices。radish cake Make Tips
One, don't add salt to the radish, it'll get bitter. Two, radish must be fresh