Fresh fish

By VicentaLakin

Fresh fish
The most common way to eat is to evaporate the whole meal, which is a very traditional cuisine diet. It's fine, lean, flexible. Polypolyfish contain a wealth of nutrients, including proteins, fats and vitamins。

Recipe Recommendations

  • turbot a
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • coriander appropriate amount
  • millet spicy appropriate amount
  • corn oil appropriate amount
  • Jiang appropriate amount

Steps for Fresh fish

  • Make Fresh fish step 0
    1
    The fish that was bought and packed was washed completely with liquid water. Put the fish on the board and cut it with a knife, so it tastes good. It's pre-meditated wine, salt, and onion ginger。
  • Make Fresh fish step 1
    2
    Put the fish in the steampot, and put something down, and I put some potatoes down, and there's room for heat flow。
  • Make Fresh fish step 2
    3
    The fire will be steamed and shut down for 15 minutes。
  • Make Fresh fish step 3
    4
    Onion onions on the surface, fragrances, millet spicy。
  • Make Fresh fish step 4
    5
    Put in a suitable amount of steamed fish oil。
  • Make Fresh fish step 5
    6
    Another pot, which is hot and smoked in corn oil, is poured on fish。
  • Make Fresh fish step 6
    7
    It's done。
  • Make Fresh fish step 7
    8
    The finished chart。
  • Make Fresh fish step 8
    9
    The finished chart。
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