Garlic fan steams the meat

By VicentaLakin

Garlic fan steams the meat

Recipe Recommendations

  • scallop meat 400g
  • fans 1 block
  • garlic appropriate amount
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Garlic fan steams the meat

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    1
    Scallops clean up。
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    2
    Fans soft water。
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    Garlic cut garlic。
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    Pick up hot oil, little fire garlic。
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    You can make a pot if it's golden。
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    Put the sauce in, turn it into juice。
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    Fans cut short in plates。
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    Put the scallops on the fan。
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    Spread the juice evenly。
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    Waterproof pans steam for 15 minutes。
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    It's good to get out of the onion with hot oil。
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    There you go。