Pop-fried clams
By VicentaLakin
Recipe Recommendations
- flower buds 500G
- onion appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili of 5
- bean paste 2 tablespoons
- salt appropriate amount
- cooking wine appropriate amount
Steps for Pop-fried clams
1
The clams go in the water one night early, spit out the mud and wash it clean。
2
Burn the water, put the clams in the water, don't take too long。
3
Chili cut, garlic cut。
4
Onions and onions cut well。
5
Pick up the hot oil, make up the ginger peppers。
6
The soy sauce makes red oil。
7
Under a clam and a little wine。
8
The onion flips off and makes a pot。
9
There you go。