Skinny sour
By VicentaLakin
We'll eat big fish all year round, and we'll have a plate of sour food on the table, an absolute CD。
Recipe Recommendations
- lean meat appropriate amount
- sauerkraut appropriate amount
- garlic a little
- dried chili a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Skinny sour
1
Get ready for food: like pictures, pickled sour, thin slices of meat, garlic paste, dry peppers。
2
Skinny meat with soy sauce, peppers mixed for 15 minutes。
3
Hot pots don't have to be oiled and sour vegetables dry。
4
Scratch out the backup。
5
Hot pots are oiled, rinded, scrawny meat makes the scent。
6
And then put it in the garlic, and dry pepper flipped。
7
We'll just have to fire the sour sauce back to the pot。
8
The finished chart。
9
The finished chart。