Roast chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- ginger 6 tablets
- chives 3 pieces
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
Steps for Roast chicken
1
Ginger slices, onion slices。
2
Three yellow chickens to clean the wine。
3
Ginger。
4
A full-body massage with soy sauce and raw for the three yellow chickens。
5
A little bit of salt and onions are modulated again and made for more than five hours。
6
Can put the freezer in one night。
7
Pick it up and take the chicken out and pick it up in the ginger onions。
8
Pumped chickens and pickled sauce together into the electric table and press the cook key。
9
It's about 40 minutes, and it's just a chopstick, and it's gonna go up and down through the whole chicken。