Shanghai Blue
By VicentaLakin
Recipe Recommendations
- Shanghai green 8
- mushrooms in 1
- garlic the 2
- red pepper in 1
- edible oil few drops
- salt a little
- oyster sauce 1 spoon
- soy sauce 1 spoon
- garlic
- quick-boiled
- an hour
- simple
Steps for Shanghai Blue
1
The whole of Shanghai is washed, and the infarction and the leaves are cut off。
2
Water is boiled in the pot, a little salt and a few drops of oil are added, and the vegetables are put in the pot。
3
Get out of the cold。
4
The leaves are also watered in the pot。
5
Pull out, put the leaves on the plate。
6
Cut the vegetables, pull them into flowers and put them on the leaves。
7
Wash the mushrooms with garlic。
8
It's all poignant。
9
Hot pots of hot oil pouring into mushroom pepper garlic。
10
Plumbing and starch, with appropriate amounts of clean water, is converted into juice。
11
Pour it in the pot。
12
Just pour it on the vegetables。