Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- brown sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red burning of pigs' feet
1
Pig's feet are cut to pieces。
2
In the cold water, the boiler is rinsed for three minutes and washes the fumes。
3
A little oil and red sugar in the pot, a little fried sugar。
4
Put it in the foot of a pig and flip it。
5
Put in ginger chips and spices, cook wine, smoke and make pig's feet colorful。
6
Put it in the food table, add the amount of water that is equal to the size of the meat, and then boil the small fire with salt 10 minutes in advance。
7
The fire gathers juice, fills up plates。