Scumbag yellowfish
By VicentaLakin
Creamy fish, fresh fish, simple, delicious CDs。
Recipe Recommendations
- yellow croaker 500 grams
- corn flour appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Scumbag yellowfish
1
Yellowfish is washed, and wine, peppers, onions, ginger, salt, pepper powder is put in。
2
Combination, pickle, 30 minutes。
3
A little 13 fragrances in the corn flour。
4
Yellowfish are covered in an even layer of corn flour。
5
The pan is hot and oily, it's hot, it's hot。
6
The middle back。
7
It's about eight minutes。
8
Load。
9
The finished product。