SpongeBob
By VicentaLakin
It's a specialty that's popular in Chongqing, and it's made by the so-called street restaurants and the big rows. Very local. This fish combines the spicy smell of the canyon. Very good。
Recipe Recommendations
- grass carp a
- onion appropriate amount
- celery second pill
- pepper a
- tofu a
- eggs second
- pickled pepper second
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- cooking wine a spoonful
- white pepper half a spoonful
- spiced powder half a spoonful
- hot pot base a pack
- bean paste a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- chicken essence half a spoonful
- broth appropriate amount
- steamed fish oyster sauce a spoonful
- starch two spoons
- pepper noodles a spoonful
- rapeseed oil two spoons
Steps for SpongeBob
1
Strawfish cut the growth block。
2
Add starch and eggs。
3
Salt, white pepper, wine, chalk. Flour noodles。
4
Small batches of water are mixed。
5
The pot is oiled withseeds, put in fish, fires all the way to the fire, and a three-minute backup. Stand by。
6
Put some oil in the bottom of the pot. Because there's plenty of water in that oil that's been fried, it's not suitable for cooking again. Put it all in the head。
7
After the smell of the spices. Later, red oil will be added to the bean petal sauce and the kettle base。
8
Join the soup and boil。
9
Put it in tofu and keep cooking。
10
Water open into fish。
11
The fire boiled for three minutes, because the fish were fried, so it didn't take long。
12
Put on onions, shut the fire for 10 minutes. Spread white sesame。
13
Put in chicken and celery leaves. Spray the pepper noodles. EatSpongeBob Make Tips
This fish won't take long. The fish must use fire. It can't last long, but it can be a little longer to taste。