Homemade Spring Roll
By VicentaLakin
Spring rolls are traditional foods, and thin spring rolls are made of all kinds of pies. It's delicious. Today we make spring rolls with dumplings. Simple and practical. I can make delicious spring rolls at home. Not yet。
Recipe Recommendations
- dumpling skin 10 photos
- leek a
- pork a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- spiced powder a little
- chicken essence a little
- soy sauce a little
- rapeseed oil two spoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade Spring Roll
1
Prepareseed oil and oil brushes。
2
The dumplings were pressed thinly with a stick, with a layer of oil。
3
Boiling pot steams for 15 minutes。
4
When it cools, it rips off the spares and turns into this thin, swirling spring cortex。
5
It's cut into fine particles。
6
It's a tofu cut. It's a knife job。
7
Put on a ginger paste and a beat of meat. And yourself like the sauce。
8
We mix it evenly。
9
Pick up a spring cortex, flatten the meat in the middle, then wrap it in from the outside. Both sides。
10
You put oil in the pot, you put it in the spring cortex, and the fire broke down。
11
It's hot, it's hot, it's hot, it's hot。
12
Take your time。
13
It's only good to have two sides of gold, so the tar is split up into plates。Homemade Spring Roll Make Tips
They can match their own. You have to fry it slowly with a medium fire, or you'll lose it。