Hot tofuss
By VicentaLakin
After New Year's, all kinds of fish and meat must be rare, but it's so bad to eat too much, so some veggies are going to show off. It's a scalding tofu, but it doesn't hurt the stomach. Even friends who don't eat raw food in the South will like it. The scalding of tofu is both disinfecting and preserving the taste of the fragrance of “precipitine” and, in addition, some of the usual cooking, which appears to be quite simple, with excellent appetizers and full nutrition, with abundant plant proteins, dietary fibres, multiple vitamins and minerals. We've had a few days at home for the Spring Festival. “Tofuss”, which is a continuous, thin-watered “goods”; and a rich and promising life with a variety of vegetables and multiple tastes. Anyway, with your wisdom, make this dish happy, blessed, simple and happy。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Hot tofuss
1
Materials ready: tofu skin (thousands), carrots, ginger, spices clean。
2
Tofu rolls, slices, as thin as possible。
3
Tofus is in the tub, with chopsticks。
4
The fragrance, the carrots, the finer, the better。
5
Gingery silk, into the tofu pot。
6
Rolling water is pouring on tofu-coated ginger, with chopsticks, pouring hot water down, pouring it back into rolling water two to three times。
7
Hot water is soy, soft and stretchy; it is spread out with chopsticks。
8
When tofu is warm, radish, salt, raw, white pepper powder, a little vinegar, evenly mixed, and finally fragrance。
9
Smash it a little. Smash it in the basin, pile it up。
10
Get some hot oil, throw it on the tofuss, come to the table。
11
Hot tofu, nice smell, cheerHot tofuss Make Tips
1. The thinning of the soybeans, so that they do not burn in the boiling pot, can cause the tofu to beads to be sores to be in a bad state, two to three times to be boiled with the boiling water, both to disinfect and to make the tofus soft and soft; 2. Gingers, pepper powder, a little rice vine, and hot oil are pens, which are different from any of them, so don ' t be lazy, make sure that these steps are done; 3. carrots don ' t swirl, they ' t cut, they ' t get soft and they t taste。