Spicy sheep
By VicentaLakin
The sheep complex is a major feature of the Northwest Territories. The vast north-west has different habits of sheep eating. They have powdered, radish, potatoes and a lung in the Ningxia Autonomous Region. It's made of lamb soup, and it's made of lamb soup. And though it is beautiful to think that the lamb soup is fresh, its incorporation destroys the taste inherent in the sheep's flesh, and I prefer to be led by the cooking thereof. About Spicy. I still like spicy goat oil. Out in the morning, a bowl of spicy goats, that smell, what a beautiful word! About facial lungs: local features. Just like making cold skins, pour out a noodle into the sheep's lungs and cook it and eat it with the sheep's weed. Lamb wrappers: local features. Two eggs' skins are put on the skin of the eggs, with powdered water, with a lamb tart, with powdered water, and with an egg skin, cut into a diamond, and boiled and ready to eat。
Recipe Recommendations
- mutton offal appropriate amount
- facial lung a little
- mutton splint a little
- salt a little
- pepper a little
- chicken essence appropriate amount
- Chili with mutton oil appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
Steps for Spicy sheep
1
The boiler is set on fire and boiled with lamb soup, and is placed in sheep's groceries, cheeky lungs and lamb wrappers。
2
Put it in ginger garlic。
3
Put salt, pepper and chicken。
4
Put it in the goat oil spicy。
5
Put it in garlic. You can also put onions and spices。
6
The finished product. It's red, it's hot。Spicy sheep Make Tips
One, all refined products, only heating and flavour. 2. A meal of powder or carrots may also be added。