It's a lot of fun
By VicentaLakin
By the year of springcakes, a lot of cuisine with springcakes, such as sauerkraut, cabbage, etc., and the new year of spring, when everything began to recover, the family began to turn to vegetarians, and the home had more veggies, so this year it was made with springcakes, black, white, red, green four-coloured vegetables, mushrooms, nutrients, good color, and so on. You can fix your stomach if you come up with a vegetarian at dinner。
Recipe Recommendations
- carrots 150g
- Pleurotus eryngii 100g
- fungus 50g
- lettuce 100g
- shallots 5g
- grape seed oil 10ml
Steps for It's a lot of fun
1
Preparation of food items: carrots, apricot mushrooms, twirl twirl, twirl twirl, etc。
2
pour 10mlseed oil into the pot。
3
Putting in good onions for blast。
4
I'll put carrots in first for the job。
5
Falling into the apricot。
6
Put it in good blackwood。
7
It ended up in the middle of an open fire。
8
It was about 10 minutes (nine minutes ripe) to the fresh 12 grams of salty oyster sauce in June。
9
It's a good job。It's a lot of fun Make Tips
This dish only uses soy sauce to fix it, and if you feel too light, you can properly add some salt。