The sandfish pelts, the urchins
By VicentaLakin
Recipe Recommendations
- Fish skin dumplings appropriate amount
- beef tendon balls appropriate amount
- radish appropriate amount
- garlic sprouts appropriate amount
- dried chili appropriate amount
- sand tea sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for The sandfish pelts, the urchins
1
Fish dumplings and oxen croquettes。
2
The material follows。
3
Fish dumplings are thrown into open water。
4
Water rolls are naturally separated and boiled for eight minutes。
5
The boiler heats it in the oxen guillotine。
6
Put the material in。
7
Put radish in。
8
Put in fish dumplings。
9
Add a proper amount of open water。
10
God's pen, sand and tea to join。
11
After the juice, add garlic。
12
You'll enjoy it when you're good。
13
Let's go。