Sod beef

Recipe Recommendations

• beef 500G
• eggs of 2
• sweet potato starch
• ordinary flour
• scallion white a
• Jiang a
• refined salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• cumin powder appropriate amount
• chili noodles appropriate amount

• cumin
• fried
• ten minutes
• ordinary

Steps for Sod beef

1

Prepare beef, buy meat and say you want to eat。

2

Cut to thin。

3

Chonches added to the beef, and continued to add wine, salt, pepper grabs were evenly mixed and made for 20 minutes。

4

Two eggs were inserted into the bowl, with a suitable amount of red potato starch and flour, evenly mixed with hands, a stickier starch like this, to grab the rest of it, to pick up the ginger, to bring the meat in, to even the amount of dust on the meat。

5

The boiler, which is 50% hot, starts blowing up, makes it to the colored gold, until the temperature rises to 70 degrees and goes back 15 seconds, making it more fragile。

6

When you're out of the pot, there'll be powder and pepper noodles or pepper salt

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet