Tea mushroom chicken stew
By VicentaLakin
There's a lot of chicken in the fridge, we have a limited fighting power, a chicken doesn't have to be cooked for at least three meals. It's not finished for the tea and mushroom soup, but my old man's chickens didn't cut out the right part of the stew。
Recipe Recommendations
- chicken appropriate amount
- tea tree mushroom appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
Steps for Tea mushroom chicken stew
1
Tea mushrooms are soft, clean。
2
Get some ginger。
3
Clean tea mushrooms cut for the right length。
4
Get some cinnamon leaves and so on. There are no eight cents left at home. I forgot to ask them to take some, they can't buy it outside。
5
Hot pots of oil pouring in ginger and chopping up chicken and fried。
6
In addition to the soy-oil oil, the sugar-smoking and ice-smelling ratio is flat。
7
Add hot water。
8
Add tea mushrooms, fragrance leaves, etc。
9
The fire opened the smallest fire。
10
Put on a pot cover and make a slow stew。
11
And finally, it's almost soft。
12
Out of the pot。Tea mushroom chicken stew Make Tips
The soy sauce is always salty, so no additional salt is required。