Cream beef
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- Colocasia japonica appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Cream beef
1
The oxen slurps out of the water。
2
Onions, spices。
3
The spices and water are placed in high pressure pans。
4
Put it in oxen, with wine, raw, old, ice cream caps boiled for 30 minutes。
5
Potato to wash。
6
Cut the roller。
7
The high-pressure pan opens the lid and puts it into the taro, onions, salty sauce, without capping the pressure valve to continue cooking for 15 minutes。
8
Splendid。