Spicy lamb

Recipe Recommendations

• mutton appropriate amount
• geranyl appropriate amount
• onion appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• Laoganma chili sauce a spoonful
• corn oil 8 ml
• soy sauce 5 ml
• salt a little

• slightly spicy
• burn
• three-quarters of an hour
• ordinary

Steps for Spicy lamb

1

The lamb is washed in advance of a water wash, the mother's chili, eight horns, aromatic leaves, ginger, garlic, onions。

2

There was a fire in the oil pan until it was six years old, and corn oil poured into the lamb。

3

Join the old godmother's chili, eight horns, fragrance leaves, screech。

4

Add a proper amount of clean water, burn the fire, and turn the small fire to 50 minutes。

5

Finally, add a little salt, a little onions, a little juice。

6

Final plate, finished chart。

Recipe Categories

• hot dishes
• home cooking