multigrain pancakes
I like the aroma of corn very much, and miscellaneous grains help digestion. Eating more is good for my body.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for multigrain pancakes
1
Mix flour, corn flour, chopped chives, add water, salt, chicken essence, and pepper to form a yoghourt-like batter.
2
Wipe a layer of oil on a pan and scoop out a spoonful with a large spoon. The fire is 800 watts, which is a very low fire.
3
Spread it out with a rubber spatula, the thinner the better. If you don't have a rubber spatula, use a shovel. It's preferably made of wood, iron will break easily.
4
Turn over and fry it until done. If you like it crispy, fry it golden.
5
Put half a tablespoon of oil in the pan, low heat, beat the eggs in, add some pepper and salt, and stir.
6
Put the cake on it.
7
Turn over and apply some Korean chili sauce.
8
Just roll it over and it's ready.multigrain pancakes Make Tips
At step 4, you can roll up shredded potatoes and vegetables to eat; it's a pancake. If there are leftovers, use the method in step 5 to make breakfast.