Sour soup rolls
By VicentaLakin
I bought a chopbone, 30 handbreads, and the rest of the spinal cords are cooked. It's the most popular dish in New Year's。
Recipe Recommendations
- cooked spine 750ｇ
- sauerkraut 1 tree
- Jiang 1 block
- flour 350g
- yeast 5g
- white sugar 10g
- edible oil 10g
- salt 2 tablespoons
- chicken essence 1 scoop
- white pepper 1 scoop
- sour and salty
- steamed
- several hours
- ordinary
Steps for Sour soup rolls
1
The yeast and sugar are opened with warm water。
2
Squeeze to smooth noodles。
3
Put the lid on and wake up to double the size。
4
Take the boiled spinal cord out of the fridge and leave the oil on the soup so that the sour soup can be made so that it is not greasy。
5
A sour cutter。
6
Wash it again and again with cold water to remove the fermentation smell of sour vegetables。
7
Add white pepper。
8
Add salt。
9
The pot is filled with half fresh water, half meat soup, and if all the sour sauce is too greasy, you have to change the water。
10
The sour is boiled for 10 minutes and then poured into the spine。
11
It's a good day for old people, and it's a good year
12
The noodles are flattened into bread with olive oil。
13
Roll-ups。
14
Slice it into a small pot and press it in the middle。
15
Two noodles together。
16
We're going to wrap it up with our hands。
17
It's twice as big in the cage。
18
At the request of the children, a pot of barbecue。
19
The atmosphere is evaporated for 13 minutes, and the tungsten is released for 2 minutes after the fire has shut down。
20
There's sour soup on the bottom of the roll. It's too appetiteful。
21
The tatters of the pasta together are more distinct。
22
Barbecue tastes better than kids like。
23
Completed Chart