Braised tofu with green vegetables
By BrettWunsch
Starting from the winter solstice, our country has entered the cold days of the ninth, which is what people often call "entering the ninth". On the winter solstice, dumplings are eaten in the north, rice stew is eaten in Suzhou, and rice dumplings are eaten in Shanghai. We in Nanjing are eating two things during the winter solstice-chicken soup and tofu. Tofu has the meaning of "amuse the wealth","growing prosperity" and "green vegetables and tofu ensure peace".
Recipe Recommendations
- green vegetables appropriate amount
- tofu appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Braised tofu with green vegetables
1
Wash the green vegetables, cut them into sections, and cut tofu into small pieces for use.
2
Add the oil in the pan and heat it up, add the tofu pieces, fry until golden brown on both sides, control the oil, and set aside.
3
Leave a little oil in the pan, pour in the green vegetables and stir-fry, then add in the fried tofu, add a small amount of water and the green vegetables, stir well until the green vegetables are cooked, add appropriate amount of salt and chicken essence.