Bean bean noodle
By VicentaLakin
This bean horned noodles, dry noodles, fragrance sauce, long and long。
Recipe Recommendations
- pork belly 2 pounds
- handmade noodles 2 pounds
- beans 250g
- mung bean sprouts 250g
- Jiang one
- garlic 5-merous
- geranyl 5 pieces
- octagonal 3 capsules
- Flavor Delta's finest special soy sauce 5 scoops
- Flavor Delta's best oyster sauce 3 scoops
- salt appropriate amount
- chicken essence appropriate amount
- corn oil 100ml
- water appropriate amount
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Bean bean noodle
1
Ginger, garlic, fragrance and eight horns。
2
Five flowers to wash, slice。
3
Bean sprouts clean。
4
Bean horn clean, pick a leg。
5
Noodles are shivering, into the steam pan, and the fire is evaporated for five minutes。
6
Hot pots pour oil, with ginger, garlic, fragrance and eight horns。
7
Add the meatloaf, slide to the meatloaf color. Add raw, platinum, salt and chicken。
8
Join the bean bean horns and turn it evenly。
9
Add bean sprouts and turn them soft。
10
Add water beyond the surface of the food, boil it for a while, then make a bowl of water。
11
It lays the steamed noodles on the surface of the food, pours two spoons of soup, covers the top of the pot, and during the fire, pours the soup on the face for a few minutes, until the soup is served and the face and the food is evenly mixed with chopsticks。