Sheep
By VicentaLakin
Recipe Recommendations
- goat meat 4 pounds
- Fresh mutton tripe one
- spice packet appropriate amount
- Jiang appropriate amount
- pork ribs sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- bean curd appropriate amount
- sesame oil appropriate amount
- beer appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
Steps for Sheep
1
Pick fresh goat meat and fresh sheep belly, wash them, and water them in cold pots, so as to remove the smell of sheep, and cut them into strips。
2
Let's make a pot of oil and put ginger garlic in the pot for the fragrance。
3
We'll put lamb meat and lamb belly in the pot and we'll have some white wine to remove the smell of sheep。
4
When the lamb is turned on, it's ready for the sauce, and it's going to go on. When the colour is on, beers and water will be pouring in, and the food will be flooded. The fire boils and turns a small fire for an hour and a half。
5
When the pot is up, it's put in soy oil, garlic seedlings, red peppers, garlic for a bit of paste, and a fragrance of lamb is ready。