Pork gel
By VicentaLakin
Recipe Recommendations
- pork tendon
- flower glue appropriate amount
- Canned pork feet 1 can of
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- snow peas appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for Pork gel
1
Let's make a pot of oil and pour onion。
2
Put in a pig's gel and pour in a proper amount of wine to make it fried。
3
When they flipped, they put them in the cans of pigs' feet and in the sauce, and they continued to flip。
4
You'll be able to boil for 20 minutes。
5
Pork gel to the juice, pouring into pre-screwed Dutch beans, continuing to boil and putting garlic and fragrance before the pot. Just put the pick-up pan in the pepper for a dot。