A mango banana pizza
By VicentaLakin
Two “cooked” unsustainably bananas, one mango still hovering at the yellow road, two unplanned cans of milk refining, and together a round about pizza。
Recipe Recommendations
- dumpling flour 100 grams
- yeast 2 grams
- water 110 grams
- salt 1/4 teaspoon
- white sugar 5 grams
- olive oil 5 grams
- banana 2 pieces
- mango one
- mozzarella cheese 100 grams
- mellow cheese flavored condensed milk appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for A mango banana pizza
1
Noodles: 100 grams of dumpling powder, 2 grams of yeast, 110 grams of water, 1/4 spoons of salt, 5 grams of sugar and 5 grams of olive oil。
2
Put flour yeast sugar and water in the basin。
3
Smash it loose and add olive oil。
4
Scratch it into a smoother and extended face。
5
Roll round, put in the bowl, cover the film, and ferment the warmth。
6
The headmaster is twice as big。
7
Take out, exhaust, roll round, loose for about 15 minutes。
8
A circle of approximately 22 cm in diameter。
9
Put it in an 8-inch pizza plate, gently push it out of the middle, push it up the side of the mold。
10
Pumps: Baccalaureate milk, Masurira cheese 100 grams, mango 1 and banana 2。
11
Mangos go to the pelts, bananas cut in circles, spare。
12
With a fork on the noodle。
13
Paint milk。
14
Throw a piece of cheese。
15
Put the banana chip on。
16
Put the mangotin on。
17
Another layer of cheesy cheese will last about 30 minutes。
18
The oven is preheated, put into pizza, mid-level, 200 degrees up, 250 degrees down and about 15 minutes up。
19
The surface is yellow, out of the oven。
20
Demolition, drying to hot food。A mango banana pizza Make Tips
Water use needs to increase or decrease, as appropriate, according to flour intake. Baking times and firepower need to be adapted to the actual situation。