Kyo-su curry
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- thousands of 1 bunk
- carrots half a
- cucumber half a
- green onions 1 piece
- salt appropriate amount
- sweet sauce appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Kyo-su curry
1
Leather meat cleans the twirl。
2
A proper amount of light powdered wine with a small amount of salt and evenly mixed。
3
Pickled for 15 minutes。
4
Carrot cucumber onions。
5
Take a thousand, a carrot cucumber onion line, roll it up, roll it as tight as possible。
6
Slash。
7
Put it in the disk。
8
Get hot oil, slip the silk down, get some spare。
9
Save the bottom oil in the pot, blast onions。
10
Put the sweet noodles sauce, pour the right amount into the smoky, then put a little bit of salt in the sugar, and put the meat in it and make it fried。
11
Scramble a little salt, and then you can get out。
12
Put it in the palette, it's good color, it's delicious。