Golden mushrooms and bean rolls
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 handful
- tofu skin 2 bunk
- edible oil two spoonfuls
- salt half a spoonful
- onion appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white granulated sugar 1 scoop
- tomato sauce 1 scoop
- hot water 3 scoops
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Golden mushrooms and bean rolls
1
Preparation of food: golden needle mushrooms, tofu skin。
2
Gold needles and mushrooms are washed and cut to Guetti。
3
I'm not sure I'm going to be able to do that。
4
Tofu cut。
5
Put a tofu bag with a golden needle mushroom and a toothpick。
6
Soy sauce: Put ready garlic and peppers in the bowl。
7
Join the raw smoke。
8
Join the old smoke。
9
Add pelican oil。
10
Add white sugar。
11
Add tomato sauce。
12
Add three spoons of hot water and mix it evenly。
13
Pick up the boiler。
14
I'll put it in a ginseng bean roll to make two yellows。
15
Pour in the sauce。
16
Turn the fire even。
17
The finished chart。