Orléans
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- Orleans barbecue sauce 100g
- green onions 1 segment
- black pepper 1 tsp
- rice wine 2 tablespoons
- salty and fresh
- roast
- several hours
- ordinary
Steps for Orléans
1
Five flowers to cut and put in black pepper powder, rice wine and Orléans barbecue sauce。
2
Grab the pickle for at least two hours。
3
Five flowers in the air frying pan for 160 degrees for 15 minutes。
4
Take out the slices, mix them into the onions, and just keep cooking for five minutes。