Spinach salmon rice
By CasandraRyan
Ingredients: rice,cream,kiwifruit,lemon juice,spinach,tomatoes,onion,the salmon,fish roe,egg yolk,white sugar,soy sauce,refined salt,salad dressing,sushi vinegar,Faxiang,azurekai
Recipe Recommendations
- the salmon 150 grams
- fish roe 30 grams
- rice 100 grams
- spinach 50 grams
- tomatoes 50 grams
- onion 30 grams
- egg yolk appropriate amount
- kiwifruit appropriate amount
- Faxiang appropriate amount
- refined salt 8 grams
- white sugar 2 grams
- cream 25 grams
- salad dressing 25 grams
- lemon juice 20 grams
- sushi vinegar 20 grams
- soy sauce appropriate amount
- azurekai appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Spinach salmon rice
1
Chop the tomatoes, onions, and spinach (blanch) into the ground and set aside.
2
Cut one part of the salmon into grains and the other part into slices.
3
Squeeze lemon juice into the fish slices
4
Add appropriate amount of refined salt.
5
Add the whipped cream.
6
Add salad dressing and mix well.
7
Add the shredded spinach to the fish and mix well.
8
Add sushi vinegar to rice and mix well.
9
Add shredded spinach to rice and mix well.
10
Put the mixed rice into a rice mold.
11
Place the pressed rice balls on the plate.
12
Place the fish slices, French spices, and kiwis, place the salmon salad on the rice ball, and finally sprinkle with the fish roe and egg yolk. Use soy sauce and green ring to mix the sauce.