Pork hoof
By VicentaLakin
Soy pig hoof is a traditional dish, which is available in most of the major kitchens. It's a common home dish. It's mainly pig hoof, made of soy sauce, salt, pepper, etc. Salt, so soft, colorful。
Recipe Recommendations
Steps for Pork hoof
1
Pig hoofs are treated for cleaning and cold water is used to soak blood out。
2
The cold water is put into the pig's feet, added to the ginger chips and wine, boiled for about three minutes and washed with warm water。
3
Sliced into little bits, and ginger sliced。
4
A small amount of edible oil is poured into the pot, and a little bit of sugar comes out of the ice cream fire, of course。
5
Pig hoofs are placed in the pot, with onions, ginger, garlic, peppers, eight horns, cinnamon, fragrance, coils, salt, wine and fried sugar, and no pig hoofs with water。
6
It's about 50 minutes, and it's going to taste for hours。
7
The finished chart。