Scrambled beans
By VicentaLakin
There's a lot of dry beans in the chicken stew at home, and it goes with the tofu. It's very special to make a simple, delicious little fry
Recipe Recommendations
- dried cowpea a
- dried bean curd a
- green pepper a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- soy sauce a spoonful
- white sugar a little
- chicken essence a little
- salad oil two spoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled beans
1
Dry beans use warm water bubbles early。
2
I cooked him completely. This one was cooked when I was serving chicken。
3
Start a pot to cool dry moisture。
4
Don't put any oil in the pot. Let's fire the pepper。
5
I'm gonna put the onion in the pot and put it in the soy dry。
6
Put it in dry beans。
7
Evenly flipped a little bit of salt。
8
Put it in soy sauce, put it in super green peppers and flip。
9
Put it in sugar。
10
Put it in the chicken Quick Fry。
11
It's simple and delicious。Scrambled beans Make Tips
The dry beans must have a hair bubble early, with a warm water bubble, and they must be cleaned up, because there are miscellaneous items and mud. Then you have to cook and then you'll get fired. Try to keep its original taste light。