♪ Dry bean chicken soup ♪
By VicentaLakin
Dry beans is a traditional dish for Sichuan farmers. It means drying the beans. There are many ways to cook. We'll match him with a bone chicken today. The fragrance of dry beans and owl chickens are fully integrated, especially delicious。
Recipe Recommendations
- black-bone chicken a
- dried cowpea a
- Dry tea tree mushroom a
- onion appropriate amount
- octagonal second
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence a little
- cooking wine a spoonful
- salty and fresh
- cook
- several hours
- simple
Steps for ♪ Dry bean chicken soup ♪
1
First of all, we immerse dry beans and dry tea mushrooms with warm water。
2
To make it bubble soft。
3
And then again and again, that water is clear。
4
The rooster washes again and again。
5
Water in the pot and chicken. Put on the garlic。
6
The owl chicken is back up。
7
Well, the wind water in the casserole leaves the chicken in the dry peas and tea mushrooms, and it's on fire for three hours. Pick up the pot and put in salt and chicken。
8
Put a plate on the onions. The fragrance special to the soybeans blends with the unique beauty of the raisins。♪ Dry bean chicken soup ♪ Make Tips
This dish has to reflect the fresh smell of dry beans, so it's very simple to put the sauce in, and it's only three hours slow。