Peas, fried meat
By VicentaLakin
Recipe Recommendations
- pea 300g
- shredded pork 50g
- edible oil 1 scoop
- salt appropriate amount
- Dry chili powder 1 tsp
Steps for Peas, fried meat
1
Peas are skinned to clean dry water。
2
Pork cut。
3
The hot pot's boiled into peas。
4
I mean, I've got a lot of salt。
5
Down to the meat。
6
Fry the raisins to color and boil them with a little water。
7
Add a spoon of dry powder。
8
It's even, so it can be transferred to a few chickens, or it can't or can't。
9
The peas have to be fully ripe for consumption。