Spicy chicken
By VicentaLakin
When the new year comes, as always, the chicken stew gets tired of eating, and then the chickens are so numb and spicy, in exchange for a taste。
Recipe Recommendations
- rooster a
- mushrooms appropriate amount
- starch appropriate amount
- green pepper a
- red pepper small amount
- corn oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- the pepper appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Spicy chicken
1
Get ready for cooking。
2
The mushrooms wash the pot。
3
With salt and 13 fragrances, the starch mix is even。
4
The oil temperature is 80% hot and the mushrooms are blown to gold。
5
Fracked mushrooms。
6
Slaughter clean rooster pieces。
7
Get some hot water。
8
Take out empty dry moisture。
9
The frying pan is hot, and it's up to 70-80% of the onion。
10
Put in the dry chicken block, fried。
11
When the chickens are cooked, the peppers and peppers are evenly cooked. Out of the pan。