Minced pork and egg custard

Recipe Recommendations

• meat appropriate amount
• eggs appropriate amount
• Jiang appropriate amount
• shisanxiang appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Minced pork and egg custard

1

Cut the meat and add mushroom powder, thirteen spices, shredded ginger, and salt to make meat filling.

2

Beat in two eggs.

3

Add water, add a little oil, and stir well.

4

Pour into the pan and steam for 10 minutes.

Recipe Categories

• hot dishes
• home cooking
• baby food recipes
• breakfast recipes