Air-cuttered toothpicks

By VicentaLakin

Air-cuttered toothpicks
In the New Year's, we'll have too much time at home to eat the whole snack, bake our own meat string, have meat and vegetables, beverages, and clean and healthy. It's super simple. If there's an oven-air fryer, it's not。

Recipe Recommendations

  • lean meat 150 grams
  • Fresh mushrooms of 5
  • green beans of 5
  • Cumin roasted fin sauce appropriate amount
  • edible oil appropriate amount
  • cooking wine 1 tablespoon
  • salt 1 gram

Steps for Air-cuttered toothpicks

  • Make Air-cuttered toothpicks step 0
    1
    Thin slices, about three millimeters thick, too thick to be cooked, too thin to be roasted. Add a spoonful of wine and a spoonful of corn oil。
  • Make Air-cuttered toothpicks step 1
    2
    Add about 10 grams of obscurantized wings, scratched and pickled for at least an hour. I spent the night in pickles because yesterday I couldn't make it. Barbecues are chosen by choice. There are many kinds of supermarkets. Or you can set it up yourself。
  • Make Air-cuttered toothpicks step 2
    3
    Fresh mushroom slices, four season beans in an inch long。
  • Make Air-cuttered toothpicks step 3
    4
    Fresh mushrooms and four season beans with 1 gram of salt, two or three grams of roasted wings, a spoonful of corn oil, and a blend. Pickled for about 10 minutes. Vegetables have to be oily to be good, otherwise they're dry。
  • Make Air-cuttered toothpicks step 4
    5
    Because meat slices are big and small, and large pieces of meat can wrap a mushroom, and then a four-season bean, and then tie it with a toothpick. Just one piece of meat, one toothpick and two little ones。
  • Make Air-cuttered toothpicks step 5
    6
    An air-cooked basket is covered with tin paper, a thin oil is painted, and a string of toothpicks is prepared to avoid duplication. 180 degrees baked for 10 minutes。
  • Make Air-cuttered toothpicks step 6
    7
    In 10 minutes, the string will all be turned over and baked for another five minutes。
  • Make Air-cuttered toothpicks step 7
    8
    Five minutes later, that's what it looks like. You can try one。
  • Air-cuttered toothpicks Make Tips

    One, not too thick, not too thin, as evenly as possible. It's a little longer, it tastes better. 2. Vegetables match their preferences, onions, carrots, mushrooms, golden needle mushrooms, apricot mushrooms, peppers, etc., as much as possible, and the meat mix is better. 3. Temperature and time for reference, as each individual ' s machine is different. There's no air frying pot, so is the oven. I've done it before, but it's fried and delicious。

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