Fried pastry
By VicentaLakin
It's New Year's Eve, you're old
Recipe Recommendations
- red dates appropriate amount
- glutinous rice appropriate amount
- qingshui appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fried pastry
1
The right amount of rice。
2
Red dates wash。
3
Use tools to get to the core。
4
Cut。
5
One cut, with warm water and surfaces, with chopsticks, and then evenly mixed into red dates, living together, with proper water, in groups, too soft to collapse。
6
Twenty minutes after the fire, 15 minutes if it's smaller。
7
Time's up. You have to put on the paper or it'll stick。
8
You can eat it while it's hot, you can cook it when it's cooled。
9
I got up the next morning and cut the sticky cake into pieces。
10
Must be a little fire。
11
Put the pastry in。
12
It's been a long time。
13
It's finished
14
It's finished