Cheese balls
By VicentaLakin
Recipe Recommendations
- egg tart skin 12 rats
- egg yolk 2 only
- cream cheese 60g
- white sugar 40g
- light cream 20g
- corn starch 3g
- custard powder 3g
- milk 120ML
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cheese balls
1
Cook all the materials。
2
Melting cream cheese insulated water。
3
Add two eggs at a time。
4
And we'll mix the cream and milk。
5
Add sugar to smoother。
6
Put the cheese powder on。
7
Corn starch sifted and sifted into cheese paste。
8
All powdered powders are slid without particles。
9
If you want to be more subtle, sift the cheese。
10
Put the omelet in the grill, preheat the oven 210°C。
11
Put in cheese。
12
You'll be in the oven in about 20 minutes。
13
Watch whether the surface is corrosive during roasting, and the temperature varies from oven to oven。
14
Low-fat milk, so a little cheese, if not。