Auricularia caniculata

By WardWehner

Auricularia caniculata
Ingredients: salt,fungus,oil,Lemon melon

Recipe Recommendations

  • Lemon melon appropriate amount
  • fungus appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Auricularia caniculata

  • Make step 0
    1
    Peel the gourd, wash it, and cut it into slices.
  • Make step 1
    2
    Soak the fungus beforehand, wash it, and cut it short.
  • Make step 2
    3
    Remove the oil and stir-fry the melon.
  • Make step 3
    4
    Add the fungus and continue to stir-fry.
  • Make step 4
    5
    Add some salt to it.
  • Make step 5
    6
    Finally stir-fry it until done and take it out of the pan.

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