Mushroom pork steamed buns

Recipe Recommendations

• flour 1 kg
• pork 1 kg
• mushrooms half a catty
• carrots 1 piece
• cooking wine appropriate amount
• sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• dry yeast appropriate amount

• original
• steamed
• ten minutes
• senior

Steps for Mushroom pork steamed buns

1

1. Use warm water to saccharify a spoonful of sugar, and then add dry yeast. The amount of yeast can be regarded as covering the water surface. 2. Kneak the dough, and then place it in a warmer place to ferment for 45-55 minutes (I am this step In this step, use boiling water to melt the sugar, and then add yeast to kill the activity of the yeast, so that the dough cannot be grown. Sadly..)

2

Wash and chop mushrooms and carrots

3

Marinate the pork with 2 tablespoons of cooking wine and a little salt for 10 minutes. Add the mushrooms and carrots.

4

After the dough is leavened, take a little and rub it into long strips, and use a knife to cut into small portions of about 2 centimeters; round the small portions and flatten them with your hands, until the skins are thick in the middle and thin on the four sides.

5

I steamed it in an electric rice cooker. After boiling water, I put it in steamed buns and steam for 8-10 minutes. Remember to turn off the fire and rest for 5 minutes, otherwise the steamed buns will shrink back

Mushroom pork steamed buns Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes
• quick meal recipes