Dry radish
By VicentaLakin
Fresh and light, nutritious dry beads。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Dry radish
1
Dry beaks are washed clean and water is immersed for about two hours。
2
Put a ginger in the bowl for 20 minutes。
3
The radish goes to the skin, the blades are cut with a knife, the pot is opened, a little salt is put in, and a half a minute is found。
4
Coded in disk。
5
Squeeze the steamed dry beaks, put them on the carrots, and spare the dried bee soup。
6
Up the cage steamed for about 10 minutes。
7
And pour all the evaporated soup from the plate into the pot, with a little salt and a little beryllium oil, a little sodium, and a little perfume, and pour it into the plate。
8
The finished product。Dry radish Make Tips
1. A half-minute radish. 2. Dust-dry sauce and evaporated soup juice from the plate, which is finally used for pickles。