Pickle
By VicentaLakin
It's salted meat. It's not very salty. It's delicious。
Recipe Recommendations
- pork belly 1000g
- salt 36g
- black pepper 1 teaspoon
- high-alcohol liquor 2 tablespoons
- salty fragrance
- pickled
- several days
- simple
Steps for Pickle
1
Five flowers to wash and dry the water。
2
Put the white wine at the height。
3
The salt is rubbed with black pepper. Or the peppers
4
The pepper salt is evenly covered in five flowers, and it is salted in the fridge for three days。
5
Pick it up and dry it for four to five days。
6
Sunshine salt。
7
Take a slice. (Colours are beautiful.)
8
I'll put a pan on it。
9
Turn it over, the fat gets transparent and ripe. (Slice slices easily cooked.)
10
It's tempting。
11
Come on, it smells good。Pickle Make Tips
1,500 grams of meat with 15-18 grams of salt is sufficient, and the salt is not salty. 2. Sunbath, gravy, sausage, selected dry weather below 20 degrees Celsius。