Five fortune dumplings
By VicentaLakin
If it is more common for delegations to eat dumplings on the 30th New Year's Eve in the first 5th year, then there is no more sense in eating dumplings in the first 5th New Year's Eve, which is commonly known as “squealing people's mouth”, which is said to save small people from the evils of saying. Eating dumplings also carries with it the new spring's promise that in the new year, hard work will lead to a better life. In ancient times, the first five were “Cow Day”, and after four days of rest, the ground was broken to work, which bodes well for the beginning of spring tillage. From the first to the fourth year, there are usually many places where we can eat. The first is a long life, a long life and a dying life; the second is a rich fortune, a rich fortune and a noble place; the third is a good life, good health and peace of mind; the fourth is a good life, peace and peace; and the fifth is a good life, a good life, a good life, a good life, a long life, a long life, a long life, a long life, a long life, a long life, a long life, a long life without sickness and a good life. Long life, wealth, good health and peace of mind, virtue and good life are the first words of the Chinese for happiness. Five different colours of garlic seedlings are wrapped with oil juice, carrot juice, red flour, etc。
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- spinach juice appropriate amount
- carrot juice appropriate amount
- water appropriate amount
- red rice flour appropriate amount
- edible purple pigment few drops
- sauerkraut appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- green onion appropriate amount
- pepper powder a little
- soy sauce appropriate amount
- cooking wine a little
- salt appropriate amount
- sesame oil a little
- chicken essence appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Five fortune dumplings
1
The film is placed for half an hour with spinach juice, carrot juice, red powder, edible pigments, water and five coloured noodles。
2
Pork with onion flowers, spices, and oil boiled into and evened。
3
I'm going to add garlic and sour and sour。
4
Pack it up。
5
The water will open and boil for seven minutes, plus two colds。
6
The finished product。
7
The finished product。