I'll take it
By VicentaLakin
It's a very festive dish, and it's got a good sense, and it's so glamorous, and it tastes even better。
Recipe Recommendations
- pork knuckle appropriate amount
- broccoli appropriate amount
- octagonal a little
- geranyl a little
- cinnamon a little
- grass fruit a little
- ginger slices a little
- dried chili a little
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- rock sugar a little
- salty fragrance
- braised
- an hour
- ordinary
Steps for I'll take it
1
Prepare the food: the map。
2
The pig's foot is filled with wine and water, and is washed up。
3
Put all the food into the casserole, add an appropriate amount of water, and put the lids on fire and boil the little flaming pot for an hour. Except the broccoli。
4
It's time, it's time. Let's see how everyone likes chewy little parties and soft little parties。
5
The boilers are boiled with water, salt, oil, orchids。
6
Get the tar out。
7
Put the broccoli on a big plate, as shown。
8
Put a good pig's foot in the middle of the plate。
9
The finished chart。
10
The finished chart。