Steam mushroom meat

By VicentaLakin

Steam mushroom meat
It's usually boiled, and today it changes the way it eats -- it's steaming, it's steaming and dry. With sour sauce, it's very appetizing。

Recipe Recommendations

  • wonton skin 50 sheets
  • pork stuffing 200 grams
  • carrots half a
  • mushrooms 3 flowers
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • diced green onion appropriate amount
  • sesame oil appropriate amount
  • pepper a little
  • salt appropriate amount
  • ginger appropriate amount

Steps for Steam mushroom meat

  • Make Steam mushroom meat step 0
    1
    Food products: pork dumplings, cloud-eating skins, carrots, ginger onions, haired mushrooms。
  • Make Steam mushroom meat step 1
    2
    Onions of ginger paste, beryllium oil, old smoke, raw smoke, white pepper powder, salt, oil, etc. are added to the pork pie. One direction is evenly mixed。
  • Make Steam mushroom meat step 2
    3
    Carrots, mushrooms cut off。
  • Make Steam mushroom meat step 3
    4
    Cut the mushrooms and carrots and put them in the meat。
  • Make Steam mushroom meat step 4
    5
    Once again, it's fully modulated into the material。
  • Make Steam mushroom meat step 5
    6
    Take a cloudy skin and put it in a proper amount of pie。
  • Make Steam mushroom meat step 6
    7
    We'll wrap it up in our own way。
  • Make Steam mushroom meat step 7
    8
    Packed cloud-swallow encoded into the disk, and some mist water sprayed on the skin。
  • Make Steam mushroom meat step 8
    9
    It's only seven or eight minutes after the fire。

    • Steam mushroom meat Make Tips

    The skin is sprayed with some mist, and the evaporation is not dry。

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