I've got a lot of wood
By VicentaLakin
Recipe Recommendations
- Yuba 150g
- fungus 50g
- green pepper of 2
- red pepper one
- garlic 3 capsules
- salt a little
- chicken essence a little
- pepper a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got a lot of wood
1
Dry mackerel and dry wood ears are purified early (about an hour)。
2
Cyan, pepper cut small pieces, garlic slices。
3
The fire opened up the water, pouring into a bubble-haired corrosive water for a minute, and it would not take long to boil it, otherwise it would rot in the back。
4
A minute later, the water came out cold。
5
And we'll get some dry water。
6
The same is true of the moor, where the water is released and the water added to the water for a minute。
7
Get the asphalt out。
8
A boiler with oil, a garlic chip with hot oil and a minute of fire。
9
Rolling into the peppers, the fire flipping fast for a minute。
10
The rotting ear of the dried water。
11
Keep the fire going。
12
With salt, chickens, peppers, peppers, and spicy sauce, two more minutes of fried meat, you can cook。
13
Load。
14
The hot ones can be replaced with hot peppers and chili peppers, which are simple, fast hands, for all ages。